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Edamus Shanghai Locally Grown Sage Herb

Sage is a must have for stuffings, jellies, bean dishes as well as pork or lamb seasoning. Combines well with other Mediterranean herbs such as rosemary, thyme, savory and mint. Edamus Shanghai grows locally in Shanghai, China and supplies herbs only to local restaurants so that we are able to delivery the best taste and quality.

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Common Sage

Traditional sage flavor perfect for stuffing and the familiar gray-green foliage

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Purple Sage

Classic culinary sage with grey-purple leaves. It is considered the best variety by famous herbalist Culpeper. 

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Golden Sage

Gorgeous golden color with milder sage flavor.

Private Selection Sage

Click to send a quick inquiry about what other herbs we have. If you have something specific in mind, please let us know!

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Berrgarten Sage

Classic culinary sage with large, silvery green leafs. 

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Pineapple Sage

Soft leaves with pleasant, fruity aroma. Leaves and flowers are edible and used in fruit salads, herbal puches and iced teas. Has amazing pineapple-scented leaves!

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Intense pineapple aroma, also known as "Golden Delicious". Soft leaves with edible scarlet-red flower.

Golden Pineapple Sage
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